Crinkle Cut Dragon Fries with Miso Gravy
Prep: 5 min | Cook: 15 - 20 min | Serves: 1 - 2
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FEATURED PRODUCT
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Classic Crinkle Cut Fries
Your favourite FlavourCrisp Classic is now available in a crinkle-cut! Enjoy the same flavour you love, now in a new shape that turns perfectly crispy in just 8 minutes in the air fryer. It delivers the perfect texture and taste — with a crinkle-cut design that's made for dipping.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Classic Crinkle Cut Fries
- 2 tbsp white miso paste
- 1 tbsp tamari (substitute soy sauce)
- 1 cup vegetable broth, divided
- 1 tbsp butter
- 1 tbsp all-purpose flour
- Pepper, to taste
- 1 - 2 banana peppers, thinly sliced
- 2 scallions, sliced
- Sesame seeds (to garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Cut Fries in the air fryer basket and cook according to packaging instructions.
- To prep, whisk miso, tamari, and 2 tbsp of vegetable stock together in a small bowl. Set aside.
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook, stirring, for 1 minute. Slowly whisk in the remaining vegetable stock. Simmer until thickened, about 2 minutes.
- Remove gravy from heat and stir in the miso mixture. Season with pepper to taste.
- Top cooked Crinkle Cut Fries with miso gravy and garnish with banana peppers, scallions, and sesame seeds!
