Holiday Roast with Pub Fries
Prep: 1 hour | Cook: 2 - 2.5 hours | Serves: 4 - 6
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Pub Fries
- 1 (4-lb) round roast
- 3 garlic cloves, finely chopped
- 1/4 cup extra virgin olive oil
- Salt, to taste
- 1 tbsp rosemary, finely chopped
- 1 tbsp thyme, finely chopped
- 1 tsp black pepper
- 4 carrots, cut into large chunks
- 4 shallots, halved
- 1/2 lb brussels sprouts, halved
- 2 cups prepared gravy (to serve)
Directions
- Preheat air fryer to 400°F.
- Spread Pub Fries in the air fryer basket and cook according to packaging instructions.
- To prep, place roast on a wire rack set in a baking sheet. Refrigerate, uncovered, for at least 1 hour.
- Preheat oven to 450°F.
- In a small bowl, combine garlic, olive oil, salt, rosemary, thyme, and black pepper. Rub mixture all over roast.
- Place roast in a large roasting pan fitted with a rack. Scatter carrots, shallots, and brussels sprouts around the roast.
- Roast for 15 minutes, then reduce oven temperature to 325°F and continue cooking until an instant-read thermometer inserted into the center registers 135°F for medium, about 1.5 hours.
- Remove roast from oven, cover loosely with foil, and let rest for 15 – 20 minutes before slicing.
- Serve sliced roast with roasted vegetables, cooked Pub Fries, and gravy on the side.
